Ruf, A., Ahrens, K. F., Gruber, J. R., Neumann, R. J., Kollmann, B., Kalisch, R., Lieb, K., Tüscher, O., Plichta, M. M., Nöthlings, U., Ebner-Priemer, U., Reif, A., & Matura, S. (2024). Move Past Adversity or Bite Through It? Diet Quality, Physical Activity, and Sedentary Behavior in Relation to Resilience. American Psychologist. Advance online publication. https://doi.org/10.1037/amp0001423

Gruber, J. R., Ruf, A., Süß, E. D., Tariverdian, S., Ahrens, K. F., Schiweck, C., Ebner-Priemer, U., Edwin Thanarajah, S., Reif, A., & Matura, S. (2024). Impact of blood glucose on cognitive function in insulin resistance: novel insights from ambulatory assessment. Nutrition Diabetes, 14(1), Article 74. https://doi.org/10.1038/s41387-024-00331-0

Bruckner, F., Gruber, J. R., Ruf, A., Edwin Thanarajah, S., Reif, A., & Matura, S. (2024). Exploring the Link between Lifestyle, Inflammation, and Insulin Resistance through an Improved Healthy Living Index. Nutrients, 16(3), 388. Article 388. https://doi.org/10.3390/nu16030388

Braun, M., Emmer, C., Silva, C. C., Ruf, A., Foley, L., & Bamert, M. (2024). CREATE activities for early career researchers in 2024. The European Health Psychologist, 23(2), 1124.

Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2023). Microtemporal Dynamics of Dietary Intake, Physical Activity, and Impulsivity in Adult Attention-Deficit/Hyperactivity Disorder: Ecological Momentary Assessment Study Within Nutritional Psychiatry. JMIR Mental Health, 10(1), e46550. Article e46550. https://doi.org/10.2196/46550

Ruf, A., Neubauer, A. B., Koch, E. D., Ebner-Priemer, U., Reif, A., & Matura, S. (2023). Individual differences in the dietary response to stress in ecological momentary assessment: Does the individual-difference model need expansion? Applied Psychology: Health and Well-Being, 15(2), 629-649. https://doi.org/10.1111/aphw.12400

Allmeta, A., Carvalho, M. F., Dunsmore, J., Labudek, S., Ruf, A., & Wright, C. A. V. (2022). Reflections of the 2022 CREATE workshop and EHPS conference. European Health Psychologist, 22(9), 900-903.

Steinmann, A., Ruf, A., Ahrens, K. F., Reif, A., & Matura, S. (2022). Bacon, Brownie, or Broccoli? Beliefs about Stress-Relieving Foods and Their Relationship to Orthorexia Nervosa. Nutrients, 14(18), 3673. Article 3673. https://doi.org/10.3390/nu14183673

Ruf, A., Neubauer, A. B., Ebner-Priemer, U., Reif, A., & Matura, S. (2021). Studying dietary intake in daily life through multilevel two-part modelling: a novel analytical approach and its practical application. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1-14. Article 130. https://doi.org/10.1186/s12966-021-01187-8

Ruf, A., Koch, E. D., Ebner-Priemer, U., Knopf, M., Reif, A., & Matura, S. (2021). Studying microtemporal, within-person processes of diet, physical activity, and related factors using the appetite-mobile-app: Feasibility, usability, and validation study. Journal of Medical Internet Research, 23(7), P1-P17. https://doi.org/10.2196/25850