Why we Think Unhealthy Food Tastes Better: From Cognitive Illusions to Unfavorable Beliefs About Food
Sonja Kunz (Speaker), Niklas Pivecka (Contributor) & Arnd Florack (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Seeing is Misbelieving: Consumers Wrongly Believe That Unhealthy Food Tastes Better When There is More of it
Sonja Kunz (Speaker), Niklas Pivecka (Contributor), Clara Dietachmair (Contributor) & Arnd Florack (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Food is all Around: How Contexts Create Misperceptions About the Health-Taste Relationship
Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Pseudocontingencies in the Wild: Exploring Contingency Inferences from Base Rates Outside the Experimental Setting
Peer Niklas Pivecka (Speaker), Sonja Kunz (Contributor) & Arnd Florack (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Food is all around: Why the unhealthy = tasty belief might be an illusory correlation
Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
The differentiation principle: Why consumers often neglect positive attributes of novel food products
Sonja Kunz (Speaker), Arnd Florack (Contributor), Teresa Koch (Contributor), Simona Haasova (Contributor) & Hans Alves (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Seeing healthy food as a treat: toward an ecological view of the relationship between health and taste in consumer judgments, its characteristics and mechanics.
Simona Haasova (Speaker), Arnd Florack (Speaker), Sonja Kunz (Speaker) & Teresa Koch (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Department of Occupational, Economic and Social Psychology
Universitätsstraße 7 (NIG)
1010 Wien